Starting A Home-Based Food Business? Here’s What You Need to Know About Food Handlers Certificate
Turning your passion for cooking into a home-based food business is an exciting venture. You get to share your culinary talents with your community while enjoying the perks of working from home. But before you embark on the new journey, there’s an important aspect to tackle. Yes, food safety.
In Canada, maintaining high food safety standards isn’t just good practice; it’s the law. Whether you’re selling homemade bread, catering events, or bottling sauces, you’ll need to meet specific regulations. At the heart of these requirements is obtaining a food handlers certificate. This document isn’t just a piece of paper—it’s your assurance to customers that their health is your priority.
Here’s what you need to know to kick-start your food business on the right note.
Why Do You Need a Food Handlers Certificate?
In Canada, foodborne illnesses affect thousands of people every year. To minimize these risks, provinces require food …
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